Fried Chicken Quesadilla

• 1 piece of leftover fried chicken
• 1 stale burrito-sized tortilla
• 2-4 pieces of American process cheese

Cut fried chicken meat off the bone with a pocket knife and place on one half of the tortilla. Cover with cheese, and fold over. Cook on the hood of your truck in the midday Georgia summer sun until crispy and the cheese oozes out. Cut into quarters if desired and serve.

Substitutions: You could use fried chicken tenders, or quality cheese, or a kitchen knife, or a Griddler, but then you wouldn't be allowed to pronounce it "kweez-ah-dill-ah".